Compost – how to do it and not obtain dirty
Compost is one of the most popular organic fertilizer. Composting process itself extends back to the beginnings of agriculture – is known to mankind for centuries.
The basis here could be the principle of natural circulation of matter inside a closed environment, in nature nothing is actually lost, and produced by the plant life and animals of biomaterial can be taken as a natural fertilizer. A simple procedure for obtaining and low cost make the compost becomes in gardens and allotments expanding in popularity. What you need to learn to win it and properly dywany welniane used?
Composting is controlled decomposition associated with organic matter, with the word “controlled” is crucial here: we do not permit the nature of biomass rot slowly, but accelerate the process of providing optimal conditions to the organisms that this work. The first step is usually to choose a place wherever you set the composter – container when the proceeds of biodegradable throw away decomposition process. It can not possibly be flooded by water, on the other hands too sunshine. It also saves it is view potential guests – as a result of questionable aesthetic value. On the selected lot should dig the surface and pour a layer of peat several centimetres At the next level to switch organic waste is inserted, which will soon find the fertilizer, and soil from prior compost (animal manure can be substituted). After each layer should be provided compulsorily lime or wood ash (to your compost is not also acidic). The whole should be covered that has a protective layer of peat or compost soil from prior years, and at the very top – with grass or leaves. If we want to look, we do not pozycjonowanie stron possess usypywać ordinary prism – garden stores sell ready-made composters, we can also do it yourself tajlandia with the boards or slats.
Let us now turn to the key question: what put off, and what to stay clear of. Well, like most in our composter you can store all waste organics (grass clippings from your remnants of our kitchen table), but be aware which they must be varied. Avoid weed and vegetable parts tortured by disease and growing near busy streets. Also, do not put lemon or lime fruits, raw meat and our bones. As for the work being done with the composter: once in a though to dig compost and provide him with adequate moisture.